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Seafood
Oysters with Uni Butter
This Oysters are originally part of a three course meal by — Chef Carlos. I am using it to embed links into words, try to add more images into a post and experiment in general.
Entrée
BBQ Oysters with Uni Butter
Indulge in oceanic opulence with our BBQ Oysters adorned with Uni Butter. Savor the succulent grilled oysters elevated by creamy uni, a symphony of flavors that redefine seafood sophistication.
Main Course
Shrimp Fettuccine with Tomato, spinach cream sauce
Delight your palate with our Fettuccine featuring plump shrimp, sun-ripened tomatoes, and a luscious spinach cream sauce. Each forkful offers a perfect balance of savory seafood, vibrant tomatoes, and creamy richness, creating a culinary masterpiece that tantalizes the taste buds. Experience the harmony of flavors in every bite as you indulge in this decadent yet comforting dish, a true testament to the artistry of fine Italian cuisine.
Dessert
Tiramisu
Layers of delicate ladyfingers soaked in espresso and liqueur, embraced by a velvety mascarpone cream, and dusted with rich cocoa powder. spoonful is a symphony of flavors and textures, blending the robust bitterness of coffee with the sweet indulgence of mascarpone. Experience the essence of Italian decadence in every bite of this classic dessert, a timeless delight that captivates the senses and leaves a lasting impression.
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